めしや 鼓動

【Appetizer】

■ Grilled sesame tofu

■Salted sea bream from Oita

The fatty marbling of Oita Spanish mackerel is grilled until fragrant and the skin is crispy.

Enjoy it with our homemade gluten-free ponzu sauce for a refreshing taste.Please enjoy with mustard if you like.

■ Assorted hassun platter

Kodo's special hassun (rice dish) is carefully prepared with small portions of each season's flavors.A dish that goes well with sake and also brightens up the beginning of a meal

Cold dishes

■ Wagyu beef sirloin yukke

Mix in the rich egg yolk and enjoy with our delicious gluten-free sauce.

【Heated dishes】

■Dried and fried chicken wings

Fried chicken dried overnight, with the flavor locked in with bone broth.

[Main dish]

■ Lamb shabu-shabu

Shabu-shabu matured may queen potatoes and lamb shoulder in a salty soup with a hint of bonito stock.The smooth texture of the potatoes and juicy lamb combine to create a new, addictive flavor.Enjoy with our homemade gluten-free ponzu sauce.

【Exhibit】

■ Rice flour ramen