めしや 鼓動

[Fragrant first brew]

■Grilled sesame tofu

■ Salt-seared Spanish mackerel from Oita Prefecture

We grilled marbled Spanish mackerel from Oita Prefecture until the skin was crispy and fragrant.

Enjoy it with our homemade gluten-free ponzu sauce for a refreshing taste.Enjoy with mustard if you like.

■Assorted appetizers (chef's choice)

A special hassun (a small assortment of small dishes) from Kodou, featuring a carefully selected variety of seasonal flavors.Perfect as a snack to accompany drinks, or as a dish to start a meal.

Cold dishes

■ Wagyu beef rump yukke

Mix in the rich egg yolk and enjoy with our gluten-free, incredibly delicious sauce.

【Heated dishes】

■Dried chicken wings, deep-fried

Deep-fried chicken that has been dried overnight and had its flavor locked in with bone broth.

[Main dish]

■ Wagyu Misuji Shabu-Shabu

A salty soup infused with the aroma of bonito broth, infused with plenty of vegetables and rare cuts of beef, such as misuji.To bring out the natural flavors of the ingredients, we have prepared our own homemade gluten-free ponzu sauce.This is our signature shabu-shabu, where the gentle saltiness and the acidity of the ponzu sauce are in perfect harmony.

【Exhibit】

■ Rice Flour Ramen