4/29 OPEN めしや 鼓動

[Aromatic soup stock]

■ Grilled sesame tofu

■Salted sea bream from Oita

The fatty marbling of Oita Spanish mackerel is grilled until fragrant and the skin is crispy.

Enjoy it with our homemade gluten-free ponzu sauce for a refreshing taste.Please enjoy with mustard if you like.

■ Assorted hassun platter

Kodo's special hassun (rice dish) is carefully prepared with small portions of each season's flavors.A dish that goes well with sake and also brightens up the beginning of a meal

Cold dishes

■ Wagyu beef sirloin yukke

Mix in the rich egg yolk and enjoy with our delicious gluten-free sauce.

【Heated dishes】

■Dried and fried chicken wings

Fried chicken dried overnight, with the flavor locked in with bone broth.

[Main dish]

■ Wagyu Beef Top Stew Shabu-Shabu

Dip plenty of vegetables and rare top blade meat in a salty soup with a fragrant bonito stock.We offer homemade gluten-free ponzu sauce to bring out the flavor of the ingredients.Our specialty shabu-shabu, with a harmonious balance of mild saltiness and the sourness of ponzu sauce.

【Exhibit】

■ Rice flour ramen